May 2 .. Day at sea

After Easter Island, it's back to days at sea. Buffets and Bloating. Sleeping in, casual breakfasts and taking in the entertainment is the norm. This morning it all started with Marina's Country Fair  on the Pool Deck where guests participated in different events for tickets for about a dozen prizes.

Frank meets the waiter known as Mr. Bean

I cannot understand why I didn't win...I just can't!

Dick and Pauline trysting by the pool ...

In the room ... Blue water, Blue ocean

In the evening it was our third reservation at a restaurant. This time it was Jacques. First class food, French style. Renowned chef Jacques Pepin is executive chef. This was his signature restaurant.

Appetizer of lobster slices with caviar on top in a sweet sauce...

Pumpkin soup served in a pumpkin...

Enough, enough, enough ... Main course ... And then desert ... Pistachio ice cream