Sunday, 4 May 2014

May 4 .. Day at sea

Well! The 3rd day at sea and what do you do? Eat, Eat, Eat. Today is Sunday so it's brunch. Off we go again. Wow....


















Oceania has a remarkable reputation for amazing food. You can see and taste the difference. Free range chickens ... Certified AAA beef ... Real butter ... Maine lobster ... Caviar ... Tahitian vanilla bean and worldwide cuisine overseen by a dozen or more world class chefs. Besides the Grand Dining  Room there are 4 other food areas and 4 separate specialty restaurants. Suffice to say their reputation for superb dining is richly deserved.

Lunch by the pool ... Around the ship ... Playing trivia ... Drinks at 2 for 1 Happy Hour





A buffet supper and then the grand finale show at Matina Show Lounge.

The finale show with a surprise appearance by virtually all of the crew ... 



Tomorrow us our last full day on the ship. After tomorrow it is Peru and Machu picchu. 

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